The restaurant management system should take into account the diverse aspects of the institution’s activities. It includes the purchase of products, customer service, calculation of expenses and income.
Not only financial indicators are taken into account, but also user reviews and other business parameters. It is best to use management accounting in restaurant for this purpose.
The main features of the program
The application from Finoko is comprehensive, it will help in various aspects of the restaurant’s activities. Among its functional features, it is worth highlighting:
- Managing all sales, which takes into account not only the amount received from visitors, but also such important parameters as trends in revenue growth or decline, the most popular sections of the menu and dishes, and the specifics of the institution’s operation during full boarding of visitors.
- Cost control, starting from the cost of purchasing products, and ending with payments to employees, payment of utility bills, and more.
- The labor costs and efficiency of all employees are taken into account.
- The application allows you to comprehensively monitor the operation of the kitchen, including stock determination and menu preparation.
- You can control various cash flows by calculating the expenditure and revenue side.
- There is an analytical and reporting block where you can bring all the information together and get a picture of the effectiveness of the restaurant.
Advantages
Thanks to this type of software, you can sort out all the activities of the restaurant by days, weeks, months, making tables, forming reports so that you can have visual information.
You can also split information into different groups of employees, keep records of their activities, and compare the contributions of each.
The application acts as a convenient, effective tool for managing all aspects of the restaurant’s activities, allowing you to optimize any processes.